We know how vital it is that your menu compliments your event. This is why we have created an unprecedented menu format. Choose from two serving styles – playful or elegant – and ensure your food looks incredible without compromising on the extraordinary flavours and ingredients.
The Tanner Warehouse kitchen is headed up by our Group Executive Chef, Ronnie Murray, who has decades of experience working in London’s top kitchens, including The Ivy and Scott’s of Mayfair. He delivers innovative and creative food with a team of talented chefs, with a focus on creating dishes that showcase the best of seasonal ingredients. From conception through to execution, be prepared to wow your guests.